Boiled Ona

Ingredients

• Ona (bitter yam)
• Water
• Salt to taste

Directions

1. Cut the bitter yam into chunks, and remove the skin.

2. Rinse the yam chunks, then transfer to a pot and cover with water.

3. Peel, rinse and add salt to taste.

4. Add salt to taste, and boil until soft.

5. Drain the bitter yam, and serve with egg sauce, palm oil or pepper sauce.