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Dessert

Chocolate Chip Peanut Butter Toast

A toasted bread topped with peanut butter and chocolate chips, briefly broiled to melt the chocolate.

From the Wikibooks Cookbook · 3 ingredients
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Why it works: Peanut and chocolate are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,279 recipes. Both carry 2-ethyl-3,6-dimethylpyrazine, which smells roasted, nutty. The science ↓

Chocolate Chip Peanut Butter Toast

Serves 1
Ovenbroiler setting
Timeabout 20 seconds

Ingredients

Directions

Prepare

  1. Toast the bread on both sides in a toaster oven, using the broiler setting.

  2. Smear the peanut butter on the bread.

Top and melt

  1. Sprinkle chocolate chips lightly (or heavily, if you want!) over the peanut butter.

  2. Put the toast back under the broiler for about 20 seconds to melt the chocolate.

Nutrition, whole recipe (rough)

771Calories
22 gProtein
24 gFat
117 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Peanut1 oz (28g)161
Chocolate1 oz (28g) semisweet155

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Wikibooks Cookbook.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peanut + chocolatetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,279 recipes

    Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).

  2. Bread + peanuttop 15% of all pairs
    Smell alikemoderate
    Cooked together97 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  3. Bread + chocolatetop 23% of all pairs
    Smell alikemoderate
    Cooked together231 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread
Provides the crisp, sturdy base that holds the spread and toppings.
Peanut butter
Adds fat and savory richness that carries the melted chocolate.
Chocolate chips
Melt under heat to form a sweet, gooey topping.

The step that matters

Melting the chocolate under the broiler. Broilers can scorch the surface quickly while the chocolate is still unmelted. Watching closely for about 20 seconds helps the chips soften and become glossy without burning or drying out.

Swap the peanut

How well each one fits the dish's main ingredients (bread, chocolate):

  1. Peanutthe original
  2. Cocoafits about as well
  3. Pecansfits about as well
  4. Chestnutfits less well

Fit is the average pairing score against bread, chocolate. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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