Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
814
Calories
22g
Protein
21g
Fat
134g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick margarine
- 1 teaspoon baking powder
- ¾ cup all-purpose flour
- 1 cup white granulated sugar
- ¾ cup milk
- 5 fresh peaches , sliced
Directions
1
Preheat oven to 375°F .
2
Melt margarine in quart size baking pan or dish. Set aside.
3
Mix baking powder, flour, sugar, and milk. Pour this batter over the melted margarine, and do not stir.
4
Arrange peaches over the batter.
5
Bake 20–30 minutes.
Recipe sourced from
wikibooks