Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
647
Calories
24g
Protein
12g
Fat
107g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Self-rising flour
- Milk or buttermilk plus ⅛ tsp baking soda
- Bacon fat
Directions
1
Mix equal amounts of self-rising flour and milk. The mixture should be the consistency of thick pudding—add more milk or flour to desired consistency.
2
Heat enough bacon fat to prevent sticking in an iron skillet until it is very hot.
3
Fry spoonfuls of dough in the skillet until brown and crispy on the bottom. Turn and continue frying until done.
Recipe sourced from
wikibooks