Fried Potatoes
Ingredients
Directions
Rinse the potatoes and season with salt.
Heat the oil in a pan, and add the potatoes when hot. Cook until golden all over, flipping as needed.
Serve hot.
Nutrition, whole recipe (rough)
280Calories
4 gProtein
14 gFat
37 gCarbs
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Recipe from the Wikibooks Cookbook.
Photo for illustrative purposes only · Contact us to use it
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