Jalapeno Sausage and Bacon Appetizers (Atomic Buffalo Turds)
Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Cream Cheese | 1 oz (28g) | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Jalapeño peppers
- Cream cheese
- Cocktail sausages
- Bacon slices
Directions
Halve the jalapeño peppers lengthwise and scrape out membrane and seeds.
Fill the peppers with cream cheese, and then place a cocktail sausage on top of the cream cheese.
Cut the bacon slices in half, and wrap each halved pepper in bacon. A cocktail stick or toothpick can be used to hold the ABTs together if needed.
Cook the ABTs by barbecuing, baking , or grilling . They are done when the bacon is crisped and the jalapeño has softened but not to the point of collapsing. When oven-baked or indirectly grilled, they are typically cooked at approximately 275°F (135°C) for 2 hours, or until bacon is crisped.