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Kek Batik (Malaysian Tiffin)
Photo: Sorin Gheorghita

Kek Batik (Malaysian Tiffin)

8 ingredients 6 steps wikibooks
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Estimated Nutrition (whole recipe, rough)

650
Calories
19g
Protein
41g
Fat
52g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Biscuit 1 medium (45g) 166
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 250 g butter , cut into chunks
  • 1 cup Milo chocolate drink powder
  • 1 cup cocoa powder
  • 1 cup sweetened condensed milk
  • 3 eggs
  • About 1 cup water
  • 2 packets Marie Biscuits, broken into quarters
  • 1 cup Nestum Cereal flakes

Directions

1

Melt the butter in a saucepan over low heat. Whisk in the Milo chocolate powder, cocoa powder, and condensed milk.

2

Mix in the eggs and water. Cook, stirring, until thickened.

3

Remove from the heat, and stir in the biscuit pieces and cereal flakes so everything is well coated with the chocolate mixture.

4

Transfer the mixture into a mold (e.g. cake pan , aluminum tin, tupperware) that has been lined with parchment or plastic .

5

Tap the mold a few times on a hard surface to even everything out.

6

Let cool completely, then unmold and cut into slices.

Recipe sourced from wikibooks

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