Ingredients
- 2 cups water
- 1 cup cassava flour
- ¼ cup hot water
Directions
1
Boil the 2 cups of water in a pot, then stir in cassava flour.
2
Stir in the ¼ cup hot water, and allow the mixture to steam for a few minutes.
3
Stir until the mixture is smooth and lump free.
4
Serve the lafun with your choice of soup.
Recipe sourced from
wikibooks