Why it works: Avocado and lime match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,117 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Quick Guacamole I
Ingredients
Directions
Peel, seed, and mash the avocados.
Add the lime juice.
Stir in salsa to taste.
Serve immediately.
Nutrition, whole recipe (rough)
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Avocado + limetop 1% of all pairsSmell alikestrongCooked together1,117 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Avocados
- Provide the creamy, fatty base that gives guacamole its body and texture.
- Lime juice
- Adds acidity that brightens flavor and slows browning of the cut avocado.
- Salsa
- Adds tomato, onion, and chile flavor along with extra seasoning and moisture.
The step that matters
Serve immediately. Avocado flesh darkens quickly when exposed to air through oxidation, so the guacamole loses its bright green color and fresh flavor if left standing. Lime juice slows this but does not stop it.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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