Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1175
Calories
34g
Protein
38g
Fat
175g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- one cup butter
- one-half cup milk
- one-half cup walnuts chopped fine
- one-half cup potatoes mashed fine
- two cups chocolate
- one-half cups flour
- two teaspoons baking powder
- one teaspoon
- four eggs
Directions
1
Two cups sugar, one cup butter, four eggs, one-half cup milk, one-half cup walnuts chopped fine, one-half cup potatoes mashed fine, two cups chocolate, two and one-half cups flour, two teaspoons baking powder, one teaspoon each, cloves, cinna- mon and nutmeg. Bake in moderate oven three-quarters of an hour. — Mrs. F. Johnson, Santa Cruz, Calif.
Recipe sourced from
internet_archive