Why it works: Nutmeg and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,686 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Little Fruit Cakes
Ingredients
Directions
Make the batter
Cream together three-fourths cup butter and two cups sugar.
Add three well beaten eggs, one-half teaspoon nutmeg, one-third teaspoon cloves, one-fourth teaspoon mace, one teaspoon all-spice.
Mix, sift together with one teaspoon cream tartar and three cups flour.
Dissolve three-fourths teaspoon soda in one cup milk.
Add part of the flour to the egg mixture.
Add the milk and the remainder of the flour.
Dredge with the flour one cup sliced citron and two cups seeded raisins and add to the batter.
Bake
Bake in small tins in moderate oven.
Nutrition, whole recipe (rough)
Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 9 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Mace | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Nutmeg + clovetop 1% of all pairsSmell alikestrongCooked together8,686 recipes
Shared aroma: estragole (anise, licorice).
-
Nutmeg + macetop 4% of all pairsSmell alikemoderateCooked together6,557 recipes
Shared aroma: myristicin (spice, warm).
-
Clove + macetop 6% of all pairsSmell alikelowCooked together8,400 recipes
Shared aroma: methyleugenol (clove, spice).
-
Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Butter + creamtop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Butter
- Adds fat and richness, giving the crumb tenderness and a moist texture.
- Eggs
- Provide structure and help bind the batter as they set in the oven.
- Flour
- Forms the structure of the cake as its proteins set during baking.
- Baking soda
- Reacts with the acid in the batter to produce gas that helps the cake rise.
- Cream tartar
- Acidifies the batter, reacting with the soda to aid leavening and a lighter crumb.
- Seeded raisins
- Add sweetness, chewiness and moisture to the finished cake.
Swap the mace
How well each one fits the dish's main ingredients (butter, nutmeg, clove, cream, milk, egg, flour):
- Cinnamonfits better
- Cardamomfits better
- Allspicefits better
- Macethe original
Fit is the average pairing score against butter, nutmeg, clove, cream, milk, egg, flour. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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