Name: Calf's Liver and Bacon
Ingredients: a slice of bacon; one side

Calf's Liver and Bacon

Ingredients

a slice of bacon
one side

Directions

Bacon, liver, flour and pepper. The bacon and liver should be cut in thin slices. Put the bacon in the chafing dish. When the fat is cooked out, draw the bacon to one side. After rolling in flour and peppering, put in the liver and cook until brown and tender, turning often. Serve a slice of bacon with each piece of liver.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.