Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓
Frexch Cocoanut Custard
Ingredients
Directions
Make the custard
Put the milk and coconut in a double boiler to heat.
Beat the egg yolks and sugar together.
When the milk is hot, moisten the cornstarch with a little cold milk, stir it in, and cook for ten minutes.
Add the egg yolks, sugar, and salt, and cook a few minutes longer.
Remove from the fire and add the butter and lemon extract.
Top and bake
Put the mixture into moulds and spread with a meringue made from the whites of four eggs and eight tablespoons powdered sugar.
Bake the custard in a pan of water for fifteen minutes.
Nutrition, whole recipe (rough)
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Milk + buttertop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Milk + lemontop 15% of all pairsSmell alikemoderateCooked together19,053 recipes
Shared aroma: 2-nonenal (fatty, green).
-
Lemon + buttertop 16% of all pairsSmell alikemoderateCooked together41,227 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Butter + eggtop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
-
Sugar + buttertop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cornstarch
- Thickens the milk into a set, sliceable custard as it cooks.
- Eggs
- Egg yolks enrich and help set the custard; whites form the meringue topping.
- Milk
- Forms the liquid base of the custard that the cornstarch thickens.
- Butter
- Adds richness and a smoother mouthfeel to the finished custard.
- Cocoanut
- Contributes coconut flavour and body to the custard.
The step that matters
Cook the custard after adding the cornstarch. Cornstarch must be moistened in cold milk first to avoid lumps, then cooked long enough for its starch granules to swell and thicken the custard fully.
Swap the lemon
How well each one fits the dish's main ingredients (milk, sugar, butter, egg):
- Vanillafits better
- Figfits about as well
- Coconutfits about as well
- Lemonthe original
Fit is the average pairing score against milk, sugar, butter, egg. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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