Skip to main content
STRAWBERRY  SHERBET
Photo: Massimo Adami

STRAWBERRY SHERBET

5 ingredients 1 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

139
Calories
7g
Protein
5g
Fat
17g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one quart water
  • half cups sugar
  • one box crushed strawbe'rries
  • two lemons
  • one egg

Directions

1

One box crushed strawbe'rries, one quart water, two and one- half cups sugar, juice of two lemons, white of one egg. Freeze. — Mrs. George A. Cole, Middletown, Conn.

Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.