Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
186
Calories
8g
Protein
6g
Fat
27g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint water
- three quarts when frozen
- twelve large peaches
- four coffee cups of sugar
- three eggs beaten stiff
Directions
1
One can of twelve large peaches, four coffee cups of sugar, one pint water, whites of three eggs beaten stiff, break peaches rather fine, then stir in the ingredients and freeze. This makes about three quarts when frozen. — Mrs. George A. Cole, Middletown, Conn.
Recipe sourced from
internet_archive