Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of tomatoes
- one cupful of milk
- a piece of butter the size of 'a walnut
- a cupful of hot milk
- a tablespoonful of cracker crumbs may be added also
- butter the size of 'a walnut
- salt
- pepper
Directions
One cupful of tomatoes, butter, tiny pinch of soda, one cupful of milk, salt and pepper. Strain the cupful of tomatoes through a fine sieve in order to get rid of all the fiber and seeds. Pour the liquid into a granite kettle and add a piece of butter the size of 'a walnut. Heat to the boiling point. Add the soda, stirring well ; and when the tomato stops foaming add a cupful of hot milk and salt and pepper to suit your taste. If you like, a tablespoonful of cracker crumbs may be added also. Serve at once.