Name: Spanish Beefsteak
Ingredients: salt; pepper

Spanish Beefsteak

Ingredients

salt
pepper

Directions

Cut a round beefsteak two inches thick. Broil over the coals allowing ten minutes to a side and turning but once. Before putting in the broiler dip the steak in olive oil. Place in a baking pan, sprinkle with salt and pepper. Cover with a layer of sliced onions and again season with salt and pepper. Bake in oven ten minutes, cover with chopped tomatoes and bake fifteen minutes and cover with grated cheese. Allow cheese to melt and brown. If you have large earthen platter the steak should be baked on this and served in sauce. — Mrs. W. D. Finney, Williams Ariz.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.