Name: Mock Turtle
Ingredients: salt; pepper

Mock Turtle

Ingredients

salt
pepper

Directions

Cut a round of beefsteak about one and a half inches thick, cut to form a pocket, season with salt and pepper and fill with turkey dressing. Sew up the end and fasten slices of fat bacon on the roll with toothpicks and bake, basting often. Add a little boiling water the last half hour and before serving thicken gravy with a little browned flour. Remove bacon and tooth- picks before serving. — Mrs. George McDougall, Williams, Ariz.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.