Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups flour
- one-half cup molasses
- half cup sour milk
- two cups well floured blackberries
- one tablespoon soft butter
- one-fourth cup soft butter
- one cup pul- verized sugar
- one cup sweet milk
- one level teaspoon soda
- one-half tea- spoon salt
- one egg
- two eggs
- six persons
- salt
Directions
One and one-half cups flour, one-half cup molasses, one- half cup sour milk and one level teaspoon soda, one-half tea- spoon salt, break in one egg, stir well, add two cups well floured blackberries, one tablespoon soft butter, mix again. Place in an ungreased covered mould or a tightly covered basin and steam two hours. Ten minutes before serving turn from the mould and put on tin and place in oven a moment to dry.
Sauce for Above.
Place in sauce pan one-fourth cup soft butter, one cup pul- verized sugar, beat thoroughly, add one cup sweet milk. Be- fore serving hot add the well beaten whites of two eggs, sea- son with vanilla or mashed fresh- berries, garnish with black- berries on the stems and leaves, and tablespoon whipped cream placed alternately with the berries and leaves. Quan- tity for six persons. — Miss Harriet E. Teft, Williams, Ariz.