Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
187
Calories
2g
Protein
1g
Fat
49g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Pineapple | 1 cup chunks (165g) | 82 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful pineapple add one cupful finely sliced bananas
Directions
1
Cut slices of canned pineapple into small dice and drain away juice. To one cupful pineapple add one cupful finely sliced bananas, and pour over a syrup flavored with maraschino. Serve in lemon cups, which are made of large lemons cut into halves and center carefully removed. — Manistee Public School, Manistee, Mich.
Recipe sourced from
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