Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cupful grated onion
- one cupful chopped english walnuts
- one teaspoonful mixed mustard
- one-half teaspoonful black pep- per
- four tablespoonfuls good cider vinegar
- one-half cupful whipped cream before serving
- six good sized potatoes boiled
- eight radishes sliced
- four eggs thoroughly beaten
- one tea- spoonful each salt
Directions
Six good sized potatoes boiled with their jackets on. Peel and cut into dice, add one-half cupful grated onion, six or eight radishes sliced, one cupful chopped English walnuts. Serve individually, on lettuce leaf with an olive. Dressing : Four eggs thoroughly beaten, one teaspoonful mixed mustard, one tea- spoonful each salt and sugar, one-half teaspoonful black pep- per, tiny pinch cayenne pepper, four tablespoonfuls good cider vinegar. Mix and beat well, cooking in double boiler until it thickens a little. Cool. Add one-half cupful whipped cream before serving. — Mrs. R. R. Ringwalt, Omaha, Xebr.