Name: Tomato Salad
Ingredients: pepper; salt

Tomato Salad

Ingredients

pepper
salt

Directions

Select very ripe, moderate sized tomatoes; remove the skins and the stem end, and a part of the seeds and center. Fill this hollow tomato with chopped onion, celery, bell pepper, some of the removed seeds and pulp; season with pepper and salt to taste. Put rich mayonnaise dressing on top, with a Queen olive. Serve individually on a lettuce leaf, with salted crackers. —Mrs. Wm. F. Dermont, Williams, Ariz.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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