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Cheese and Sardine Sandwiches

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Cheese and Sardine Sandwiches

Ingredients

Directions

  1. Mash equal parts of boned and skinned sardines, and any fresh cream cheese; season with pepper and salt. Place be- tween slices rye bread. Serve with a sour pickle. Good for picnic luncheon. Cut sandwich long and narrow. — Miss De- letta Buggeln, Williams, Ariz.

  2. 362 THE ARIZONA COOK BOOK

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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