Name: Egg Sandwiches
Ingredients: pepper; salt

Egg Sandwiches

Ingredients

pepper
salt

Directions

Place between buttered slices of white bread, a layer of sliced hard boiled eggs, sprinkled with pepper, salt, and chop- ped water cress and mayonnaise dressing. Serve with dill pickle. Delicious served with cokl fried chicken for picnics. — Mrs. Dermont, Williams, Ariz.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.