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Tomato and Onion Sandwich

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Tomato and Onion Sandwich

Ingredients

Directions

  1. On thin slices of rye bread and butter put thin slices of pared ripe tomatoes, sprinkled with chopped onion, seasoned with pepper and salt. This is good with mayonnaise dressing added.

Nutrition, whole recipe (rough)

6Calories
0 gProtein
0 gFat
2 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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