Leftovers, Spanish

Ingredients

• pepper
• salt

Directions

1. Take cold roast left over from dinner, cut fine ; place in pan and fry brown, cut onion and chili. pod and put with the meat, then add tomatoes and spaghetti and a little water, and let it boil one-half hour. — Mrs. A. Willson, Williams, Ariz.

2. . MACARONI AND CHEESE.

3. Cook macaroni in water in double boiler for about one hour. Grate dry cheese. Put a layer of cooked macaroni on bottom Of bake dish, then a layer of grated cheese. Over this pour milk in which an egg has been beaten. Fill the dish with alternate layers of cheese and macaroni with needed moisture, and when filled put seasoned cracker crumbs on the top, with moisture and pieces of butter. Bake and serve hot.— Mrs. Win. F. Der- mont, Williams, Ariz.

4. MUSHROOMS.

5. Wash and dry mushrooms; roll in beaten egg and cracker crumbs, seasoned with pepper and salt. Fry in equal parts of butter and lard, to a delicate brown. Serve crusp and hot. — Mrs. Jas. L. Wade, Williams, Ariz.

Nutrition, whole recipe (rough)

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.