Name: Boiled Rice
Ingredients: three slices of bacon; one cup of water

Boiled Rice

Ingredients

three slices of bacon
one cup of water

Directions

Cook in double boiler with water enough to cover. When puffed up, add sweet milk and finish cooking. Served hot with cream, sugar and nutmeg sauce. If any should be left, use it next day in a pudding or in soup. — Mrs. Wm. F. Dermont, Williams, Ariz.
Tate three slices of bacon, put in kettle, let fry brown, put spinach into the hot kettle, one cup of water, or just enough to keep it from burning, 'cover tightly and let simmer until tender.— Mrs. Ed Du Boise, Terlock, Calif.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.