Name: Baked Squash
Ingredients: pepper; salt

Baked Squash

Ingredients

pepper
salt

Directions

Cut Hubbard squash into pieces large enough for each indi- vidual. Bake pieces in pan, season with pieces butter, pepper and salt. If any remains, make it into a pie for the next day. —Mrs. Dermont, Williams, Ariz.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.