Estimated Nutrition (whole recipe, rough)
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mashed Potato | 1 medium (173g) baked | 161 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Rye Bread | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup powdered sugar
- one cup granulated
- two cups rye bread crumbs
- one cup mashed potato
- one cup grated almonds
- one-half teaspoonful baking powder put over
- three-quarter cup citron cut very fine
- one-quarter teaspoonful baking powder put over
- one teaspoonful cinnamon
- one teaspoonful allspice
- half cup butter
- one cup sour milk
- two teaspoons soda
- half cup short- ening
- half cup of sweet
- two teaspoons soda dis- solved in one tablespoon boiling water
- two teaspoons ginger
- one pinch of salt
- half cups flour
- one cup butter
- one cup brown sugar
- two cups new orleans molasses
- one cup sugar
- two cups flour
- half cup sweet milk
- one teaspoonful of cream tartar
- eight eggs
- one cofteecup of new orleans molasses
- one egg
- two eggs
- one coffeecup orleans molasses
- one tablespoon boiling water
- three eggs
- two even teaspoonfuls soda well beaten into milk
- three cakk
- ten eggs beaten to a stiff froth
- one tumbler of flour
- half tumblers of powdered white sugar
- four eggs
- one level teaspoon- ful baking powder
- nutmeg
- ginger
- salt
- cinnamon
- allspice
- cloves
Directions
Eight eggs, one cup powdered sugar, one cup granulated, two cups rye bread crumbs, one cup mashed potato, one cup grated almonds, one-half teaspoonful baking powder put over them. Three-quarter cup citron cut very fine, with one-quarter teaspoonful baking powder put over that. One teaspoonful cinnamon, one teaspoonful allspice. Nutmeg to taste. Bake one hour.
Mrs. J G. Mossin. SOFT GINGERBREAD.
One cofteecup of New Orleans molasses, half cup butter, one egg, half a teaspoon salt, one cup sour milk, two teaspoons soda, tablespoon ginger and one of cinnamon, flour to make it like a soft cup cake. Rather a slow oven.
Mrs. E. P. Eells. SOFT GINGERBREAD.
Two eggs, one coffeecup Orleans molasses, half cup short- ening, half cup of sweet or sour milk, two teaspoons soda dis- solved in one tablespoon boiling water, two teaspoons ginger, one pinch of salt, two and a half cups flour.
Pauline Jewett. SOET GINGERBREAD.
One cup butter, one cup brown sugar; mix well with but- ter ; three eggs, two cups New Orleans molasses, one cup sour milk, two even teaspoonfuls soda well beaten into milk, three
cups flour, ginger, cinnamon, allspice and cloves to taste. By adding currants and raisins, will make nice fruit cake.
Beatrice Wjgmore. SNOWBAU, CAKE.
One cup sugar, half cup butter, two cups flour, half cup sweet milk, whites of three eggs, teaspoon of baking powder sifted with the flour. Beat butter and sugar thoroughly to- gether, add whites of eggs beaten to stiff froth. Add flour and milk last.
Pauline Jewett. SNOW CAKE.
Whites of ten eggs beaten to a stiff froth, one tumbler of flour, one and a half tumblers of powdered white sugar, one teaspoonful of cream tartar, pinch of salt. Sift all lightly to- gether on the eggs and stir just enough to mix well, no more. Frost it and sprinkle grated cocoanut over while moist.
Miss M. J. Workman. SNOW CAKE.
One cup sugar, half cup butter, one and a half cups flour, whites of four eggs, half cup sweet milk, one level teaspoon- ful baking powder. Flavor with lemon or vanilla.
Mrs. W. W. Thatcher, Hopland.