Shrimp and Lobster Sandwich

Ingredients

• one teaspoon vinegar
• a pound of english walnuts
• a pint of boiling water
• a slice of onion
• a teaspoonful of salt
• a dash of cayenne
• one very small cup of stiff mayon- naise
• six sand- wiches
• vinegar
• pepper
• salt
• bay leaf
• cayenne
• paprika

Directions

1. One can meat chopped fine, equal part celery chopped fine, one teaspoon vinegar, and pepper and salt to taste. When ready to serve, mix with one very small cup of stiff mayon- naise. Have your bread well buttered, put in a leaf of lettuce and spread with mixture. This portion makes thirty-six sand- wiches.

2. Elizabeth Kerckhoff. WALNUT SANDWICH.

3. Shell half a pound of English walnuts. Put the kernels into a pint of boiling water ; boil for a minute ; drain, and cover with stock; add a bay leaf, a few celery tops and a slice of onion. Cook gently for twenty minutes, drain and skim ; chop fine, add half a teaspoonful of salt and a dash of cayenne or paprika. Spread between thin slices of buttered bread. These are very nice served with lobster a la Newberg.

Nutrition, whole recipe (rough)

Counts 7 of 8 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions

Ingredient	Portion assumed	kcal
Onion	1 medium (110g)	44
Walnut	1 walnut half (4g)	26
Cayenne	1 tsp (1.8g)	6
Black Pepper	1 tsp ground (2.3g)	6
Vinegar	1 tbsp (15ml) distilled	3
Bay Leaf	1 leaf (0.6g)	2
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.