Name: Fried Mush
Ingredients: one tablespoonful of cold water has been added

Fried Mush

Ingredients

one tablespoonful of cold water has been added

Directions

Cut cold mush into slices three-quarters of an inch in thickness; roll in cornmeal and flour (equal parts) ; dip in beaten egg, to which one tablespoonful of cold water has been added; roll in cornmeal and flour and fry in hot fat ; drain on cheese (doth and serve hot.

By Tracy, Suzanne. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.