Name: Boiled Onions
Ingredients: ten min- utes; pepper; salt

Boiled Onions

Ingredients

ten min- utes
pepper
salt

Directions

Peel ; cover with boiling salted water ; cook slowly for ten minutes ; drain off the water and add more ; cook for half an hour, or until tender; drain and cover with milk and simmer gently for ten min- utes ; season with pepper, salt and butter, and serve.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Tracy, Suzanne. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.