Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of gelatine
- one pint can of pineapple
- one pint of sugar
- half cupful of water five minutes
- one lemon
- three eggs may be substituted in place of the gela- tine
Directions
One tablespoonful of gelatine, <>m' pinl of water,
One pint can of pineapple. Juice of one lemon.
One pint of sugar,
Boil the sugar in a half cupful of water five minutes; cover the gelatine with cold water and let si and until softened; pour the hot syrup over the softened gelatine and stir until dissolved; to the pineapple add the pint of water and juice of the lemon; strain the dissolved gelatine into the mixture and freeze.
The whites of three eggs may be substituted in place of the gela- tine, if desired. Any fruit juice may be substituted in place of pine- apple.