To Broil a Live Lobster
Ingredients
Directions
With a sharp knife cut quickly down the back, remove the intestines and stomach. Broil over a mod- erate fire for thirty minutes, shell side down. Spread a little butter over it when broiling to keep it moist. When done, break the claws, season with salt, pepper and melted butter.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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