Name: Broiled Ham and Eggs
Ingredients: salt

Broiled Ham and Eggs

Ingredients

salt

Directions

Have the ham cut in very thin slices. Place it in hot water for three or four minutes to take out a little of the salt. Wipe dry ; broil over hot coals for about five minutes. Fry out several slices of salt pork, add the eggs and cook until the white is firm, basting them with the fat from the pan.

By Norton, Caroline Trask. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.