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Baked Virginia Ham

From an old cookbook · modernised transcription
By Norton, Caroline Trask · From a historical cookbook (Internet Archive) · 1 ingredients
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Baked Virginia Ham

Ingredients

Directions

  1. Soak the ham two days in cold water, changing the water four times. Then put in fresh cold water, bring to the boiling point, and let simmer for four to six hours until tender, when pierced with a fork. When cool remove the skin, stick with cloves, cover with brown sugar and sprinkle with fine cracker crumbs. Brown in the oven.

By Norton, Caroline Trask. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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