To Broil a Turkey

Ingredients

• half cup of water in the pan
• five pounds
• salt
• pepper

Directions

1. Select a very small, fat, young one, weighing not over five pounds. Have it split as you would a chick- en for broiling. Place it in the roasting pan seasoned with salt, pepper and butter, with a half cup of water in the pan. Cook until the meat is tender, then broil over a rather slow fire. When brown put on a hot platter, spread with butter and season with salt. Save any liquid left in the pan for chestnut sauce to pour around it. If the turkey is unusually young and ten- der it can be broiled without cooking in the oven.

Nutrition, whole recipe (rough)

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.