French-fried Potatoes
Ingredients
Directions
Cut raw potatoes in half-inch slices, then half- inch strips, soak in cold water for an hour, dry, and fry in smoking hot fat. Season with salt.
By Norton, Caroline Trask.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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