Name: Scalloped Tomatoes
Ingredients: salt; pepper

Scalloped Tomatoes

Ingredients

salt
pepper

Directions

Scald and peel the tomatoes ; butter a baking dish and cover the bottom with a layer of tomatoes cut in half-inch slices ; season with salt, pepper and a sprink- ling of sugar; cover with a thin layer of buttered crumbs (a little onion juice is an improvement) ; fill the dish with the layers, having the crumbs on top ; bake in a hot oven for one hour, less time if a small quantity is used. A layer of grated cheese can be added to each layer of tomato.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Norton, Caroline Trask. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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