Name: Fried Onions
Ingredients: six thin slices of salt; salt; pepper

Fried Onions

Ingredients

six thin slices of salt
salt
pepper

Directions

Cut in thin slices (it is best to use the young onions), and fry till brown and tender in butter, or fry until crisp six thin slices of salt, fat pork ; put in the onions and cook. The pork gives them a delicious flavor. Season with salt and pepper.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Norton, Caroline Trask. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.