Name: String Beans
Ingredients: salt; pepper

String Beans

Ingredients

salt
pepper

Directions

Kemove the strings. Lay a number of the beans together, with a sharp knife cut them in quarter-inch pieces, or cut them lengthwise in thin strips. Cook in boiling salted water for one hour or longer. When tender season with salt, pepper, butter, cream or a cream sauce.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Norton, Caroline Trask. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.