Name: Sweet Corn in Cream with Cheese
Ingredients: salt; pepper

Sweet Corn in Cream with Cheese

Ingredients

salt
pepper

Directions

Cut the corn from the ears, moisten with thick cream, season with salt and pepper ; fill a baking dish, cover the top with grated Parmesan or cream cheese. Sprinkle with a little paprica, bake quite slowly for half an hour.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Norton, Caroline Trask. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.