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Meat Sandwiches

From an old cookbook · modernised transcription
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Meat Sandwiches

Ingredients

Directions

  1. Spread the bread with butter or mayonnaise, or mix the meat with mayonnaise. A crisp lettuce leaf or watercress can always be used with the meat ; chop chicken and celery together, mix with mayonnaise or fresh dressing. Thinly sliced meat of any kind, sea- soned with salt and pepper, and mustard if ham is used ; spread over with mayonnaise or French dress- ing, if liked. Meats chopped or pounded to a paste, mixed with hard-boiled eggs, mashed, a little cream, season with salt and pepper, and if you like, a little onion juice.

  2. Chopped ham mixed with mustard, a little cream or mayonnaise, and a little chopped pickles or olives.

  3. Chicken livers cooked till tender, with a thin slice of onion, a few peppercorns and salt, chopped very fine, mixed with cream or mayonnaise.

  4. SANDWICHES. 227

  5. Game can be prepared the same as meat. A few chopped olives or pickles mixed with it is an improvement.

Nutrition, whole recipe (rough)

6Calories
0 gProtein
0 gFat
2 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Norton, Caroline Trask. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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