Hot Ham or Chicken Sandwiches
Ingredients
Directions
Spread buttered bread with chopped ham or chicken. If ham is used, mix it with a little mustard and moisten with a little cream if necessary. Mix chopped chicken with pepper, salt and a little cream or chicken gravy. Dip each sandwich into a slightly beaten egg that has been diluted with two tablespoon- fuls of milk. Saute in butter, browning both sides. This can be browned in the chafing dish or on the stove. Serve with pickles or olives.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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