Why it works: Fig and grape match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 323 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Fruit Cream
Ingredients
Directions
Dissolve and sweeten
Soften one and one-fourth tablespoonfuls of granulated gelatin in one-fourth cup of cold water.
Dissolve with one-fourth cup of hot milk.
Add one-half cup of sugar.
Add fruit and cream
Add one-half cup each of cooked figs and prunes, cut in small pieces.
Add one-half cup of white grapes skinned, seeded and cut in pieces.
Mix all together with one cup of heavy cream, whipped.
Set and mould
Stir occasionally until it begins to set.
Then mould.
Nutrition, whole recipe (rough)
Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Fig + grapetop 4% of all pairsSmell alikestrongCooked together323 recipes
Shared aroma: beta-damascenone (apple, rose).
-
Milk + figtop 9% of all pairsSmell alikemoderateCooked together1,026 recipes
Shared aroma: methyl 2-methylbutyrate (fruity, apple).
-
Sugar + creamtop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
-
Milk + grapetop 12% of all pairsSmell alikemoderateCooked together2,682 recipes
Shared aroma: 1-hexanal (fruit).
-
Sugar + figtop 16% of all pairsSmell alikemoderateCooked together2,241 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Gelatin
- Sets the cream into a firm, sliceable body as it cools.
- Heavy cream
- Adds richness and a light, airy texture when whipped in.
- Sugar
- Sweetens the base and balances the tartness of the grapes.
- Figs
- Contribute body, mild sweetness and concentrated fruit flavour.
- White grapes
- Add fresh fruit flavour and moisture to the set cream.
The step that matters
Stir until it just begins to set. Gelatin sets as it cools, so the whipped cream and fruit must be folded in while the mixture is still fluid. If it sets too far, the cream will not blend evenly and the mould will be lumpy.
Swap the grape
How well each one fits the dish's main ingredients (milk, sugar, fig, cream):
- Vanillafits better
- Strawberryfits better
- Apricotfits better
- Grapethe original
Fit is the average pairing score against milk, sugar, fig, cream. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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