Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups grated pineapple sweetened
- one-fourth cup cold water
- a tablespoonful of lemon juice
- one tablespoonful granulated gelatine that has first been softened in one-fourth
- four eggs
- lemon juice
Directions
Two cups grated pineapple sweetened to taste, add one tablespoonful granulated gelatine that has first been softened in one-fourth cup cold water and dissolved in a little hot water. Set in a dish of cold water or cracked ice, stir until it begins to thicken, add a tablespoonful of lemon juice and fold in the whites of four eggs. Mould, serve with whipped cream flavored with the pineapple or custard sauce.