Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
163
Calories
4g
Protein
1g
Fat
41g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Raspberry | 1 cup (123g) | 64 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cups raspberry juice
- one-half cup of maraschino
- one-half cup of maraschino cherries
- one lemon
Directions
1
Four cups raspberry juice, from fresh or pre- served berries ; juice of one lemon ; sweeten to taste, then add one-half cup of maraschino; freeze. When frozen, stir in one-half cup of maraschino cherries, cut in small pieces. Add the white of egg as in other sherbets.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive