Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of butter to a cream
- one cup
- one cup of mashed potatoes
- one cup of sweet chocolate grated
- one cup of finely chopped nuts
- two cups of flour sifted
- three eggs
- one lemon
- two teaspoonfuls of baking powder
- three egg whites beaten light
Directions
Beat one cup of butter to a cream. Gradually heat in one cup and three-quarters of sugar. Add the beaten yolks of three eggs and one cup of mashed potatoes. One cup of sweet chocolate grated. One cup of finely chopped nuts, grated rind of one lemon. Two cups of flour sifted with two teaspoonfuls of baking powder and three egg whites beaten light. Bake in three-layer cake pans or in a loaf. Bake the layers about fifteen minutes and the loaf about forty- five minutes. Put the layers together with fruit jelly. Cover the outside with mocha frosting.
CAKES. 319