Estimated Nutrition (whole recipe, rough)
Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
| Meat | not in our table | 0 |
| Mace | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- two tablespoons of flour
- one cup of chopped rhubarb
- five pounds of meat
- two pounds of suet
- two pounds of chopped raisins
- one pound of whole raisins
- three tablespoonfuls of cloves
- one-half pounds of beef
- one-half ounce of mace
- one quart of cider
- one pint of molasses
- two pounds sugar
- one-half cup of salt
- two pounds of beef
- one teaspoonful of clove
- one-half pound of citron
- three pints of cranberries chopped fine
- a small piece of butter
- one egg
- one lemon
- two crusts
- one peck of apples
- two bowls of molasses
- one bowl of vinegar
- four bowls of cider
- four bowls of sugar
- three nutmegs
Directions
One cup of sugar, one egg, a small piece of butter, one lemon, juice and rind, two tablespoons of flour or cornstarch, one cup of chopped rhubarb, a little salt. Bake with two crusts.
MINCE MEAT NO. 1.
Five pounds of meat, two pounds of suet, two pounds of chopped raisins, one pound of whole raisins, one peck of apples, two bowls of molasses, one bowl of vinegar, four bowls of cider, four bowls of sugar, three tablespoonfuls of cloves, three of cassia, three of allspice, and two of salt. Three nutmegs, citron, currants and jelly if you like.
MINCE MEAT NO. 2. Three and one-half pounds of beef, two of suet, seven of apples, three and one-half of raisins, stoned, one of citron and one of currants, one-half ounce of mace, one of clove, one of allspice, one of cinnamon, and one-half of nutmeg, one quart of cider, one pint of molasses, two pounds sugar, one-half cup of salt. Sometimes a little change from the this according to taste.
MINCE PIE MEAT NO. 3.
Two pounds of beef, four of apples, three of raisins, two of sugar ; one teaspoonful of clove and one of cinnamon, one-half pound of citron, one quart of cider, three pints of cranberries chopped fine, one pint of molasses, a little butter when the pies are made.
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