Spiced Mango Marmalade
Ingredients
Directions
Make as marmalade and add 14 tsp cloves and 14 tsp cin-. namon to 1 qt. fruit pulp.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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